Vosges Haut-Chocolat

Vosges’ exotic truffles are made from the finest ingredients offered around the world. Owner/Chocolatier, Katrina Markoff, personally chooses every spice, flower and chocolate that is flown into our Chicago kitchen. Markoff utilizes the original methods of French confectionery artistry which she learned during her training at Le Cordon Bleu in Paris. Having graduated with the Grand Diplôme from Le Cordon Bleu and having worked extensively in France, Spain, Italy, Southeast Asia and Australia her collections of haut-chocolats have great, worldly inspirations. Some of her experiences include apprenticeships with exceptional pastry chef, Christophe Felder, at the Hotel Crillon in Paris and the immensely creative team of Fernando and Alberto Adria at El Bulli in Spain.

Address: 858 West Armitage #185
City: Chicago
ZIP Code: 60614
Phone: 773-772-5349
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